I've been eating "real food" again for the last 24 hours, now. All the Jello-O stockpiled in my frig I'll keep as bomb shelter rations, now that I can put chili in a blender.
That's right -- chili in a blender. I'm moving up in the world!
Still on the protein shakes -- two a day to make sure I get the requisite 60 grams of protein -- but supplementing with actual foods. Small amounts of yogurt, ricotta cheese, sugar-free pudding, pureed chili. I'm afraid to try pureed meat just yet, but there is always deviled ham.
Deviled ham: what exactly do they do to the ham when they devil it?
Some questions are better left unanswered.
Some questions are better left unanswered.
No comments:
Post a Comment